ON OUR PLATES
NIME CHOW
Vermicelli noodles rolled in rice paper with sautéed trumpet, bunashimeji, and shiitake 
mushrooms; served with Koliyan's almond butter dipping sauce.
Try it in our test kitchen:
W-F 12-7PM.

 

COMING UP

PHILLY VEGAN DAY
Koliyan, a vegan and gluten-free khmer kitchen, will open on Saturday November 11 for a special Philly Vegan Day brunch from 10AM-2PM. We'll be serving Nam Bahn Jok, a national dish of Cambodia, which is a cold noodle/kroeung-curry-broth soup with rice noodles, bean sprouts, cucumbers, banana flowers and mint.  For dessert, we're offering Num Asom - a coconut infused sticky rice with plantain, jackfruit, and black-eyed peas, steamed in a banana leaf.

Read more at philly.com.

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